"Be My Valentine" Prix Fixe Dinner
A Special 5-Course Valentine Dinner
Prix Fixe Dinner
Join us for a prix-fixe dinner to celebrate your Valentine. The 5-course menu includes a starter, home made soup, salad, entrée, and dessert. By Reservation Only- Saturday, February 10th or Wednesday, February 14th!
Menu
(pre ordered selections to be made when placing your reservation- please make your selections below for each guest)
Appetizer
Personal Charcuterie Board- loaded with a variety of cured meats, cheese, fruit, and crackers
Soup
Tomato Bisque- a classic smooth and creamy tomato soup
Salad
Caesar Salad– fresh romaine topped with parmesan cheese, buttery herb croutons, and Caesar dressing
Entrée
Shrimp Scampi & NY Strip – combination of succulent shrimp scampi and tender New York strip steak served with twice baked potato and glazed carrots
Chicken Champagne– tender, lightly breaded chicken breast topped with a creamy champagne sauce served with twice baked potato and glazed carrots
Cajun Tilapia- tilapia prepared with Cajun spice mix, topped with peppers and onions served with twice baked potato and glazed carrots
Pork Filet wrapped in bacon– tender 7oz pork filet grilled to perfection w/jack bbq glaze served with twice baked potato and glazed carrots
Pasta Primavera- fresh garden vegetables tossed with pasta in a light herb, garlic, wine and oil sauce
Dessert
Bananas Foster - bananas flambeed in dark brown sugar, butter, rum, and cinnamon and served over ice cream
$69.95 per person, tax and gratuity not included
Complimentary Champagne Toast included with your dinner
*Optional specialty drink tasting paired to each course available at $35.00 per person
**Reservations available from 5:00PM and last seating is at 8:30PM
If you or your dining companion(s) have dietary restrictions or allergies, please make note on your reservation, or contact [email protected]
Note: Please select your entrée for each guest- you may choose your selection, add to cart, then make choice(s) for the next guest, if reserving multiple seats.