"Be My Valentine" Prix Fixe Dinner
A Special 5-Course Valentine Dinner
Prix Fixe Dinner
Join us for a prix-fixe dinner to celebrate your Valentine. The 5-course menu includes a starter, homemade soup, salad, entrée, and dessert. By Reservation Only – Friday, February 14th or Saturday, February 15th!
Menu
(Pre-ordered selections to be made when placing your reservation—please make your selections below for each guest)
Appetizer
- Personal Charcuterie Board: Loaded with a variety of cured meats, cheeses, fruit, and crackers
Soup
- Tomato Bisque: A classic, smooth, and creamy tomato soup
Salad
- Caesar Salad: Fresh romaine topped with Parmesan cheese, buttery herb croutons, and Caesar dressing
Entrée
- Shrimp Scampi & NY Strip: A combination of succulent shrimp scampi and tender New York strip steak, served with twice-baked potato and glazed carrots +$15
- Chicken Champagne: Tender, lightly breaded chicken breast topped with a creamy champagne sauce, served with twice-baked potato and glazed carrots
- Cajun Tilapia: Tilapia prepared with a Cajun spice mix, topped with peppers and onions, served with twice-baked potato and glazed carrots
- Pork Filet Wrapped in Bacon: Tender 7oz pork filet grilled to perfection with Jack BBQ glaze, served with twice-baked potato and glazed carrots
- Pasta Primavera: Fresh garden vegetables tossed with pasta in a light herb, garlic, wine, and oil sauce
Dessert
- Bananas Foster: Bananas flambéed in dark brown sugar, butter, rum, and cinnamon, served over ice cream
$79.95 per person, tax and gratuity not included.
Complimentary Champagne Toast included with your dinner.
Reservations available from 5:00 PM; last seating is at 8:30 PM.
If you or your dining companion(s) have dietary restrictions or allergies, please note them on your reservation or contact [email protected].
Note: Please select your entrée for each guest. You may choose your selection, add it to the cart, and then make your choice(s) for the next guest if reserving multiple seats.
